Archive of ‘Food’ category

Hokkaido Ramen Santuoka at UP Town Center

if you happen to crave for an authentic Japanese cuisine, Katsu Sora is a highly recommend restaurant located at UP Town Center.

Derived from Japanese City Hokkaido which is a place where only the highest quality ramen and of course other Japanese dishes are served. This goes with the wide range of dishes that the diners will enjoy.

They served assorted ramen and Katsu at a very affordable price since they have a big serving. 

Aside from the ramen they also serve Fresh Fruit shake. The ambiance is so nice and cozy. 

Thank you very much for the delicious food and the invite. Visit their website at Katsusora.com

Authentic Tonkatsu experience at Katsu Sora

 

 

 

 

 

 

Filipinos have a big appetite for Japanese food including tonkatsu, a breaded and deep-fried pork cutlet. Taking this delectable dish to new heights is Katsu Sora, home of premium Tonkatsu and Japanese dishes, with its panache that promises authentic Japanese dining.

Derived from Japanese terms Katsu, which is short for tonkatsu and Sora,” which means sky, Katsu Sora is dedicated to offering only the highest quality tonkatsu and a host of other Japanese dishes. This goes with a salad bar where diners can enjoy a wide range of healthy greens and fruits, among others, delivering a satisfactory experience in a class of its own.

Katsu Soras four kinds of world-class pork

Katsu Sora takes pride in four kinds of world-class pork. One of which is the Iberico Pork, a highly coveted pork imported from Spain and comes from the family of black Iberico pigs. With a meat that has butter-like texture and is rich in Oleic acid that raises good cholesterol and helps lower bad cholesterol, customers are in for an exceptional and healthy Japanese treat.

Katsu Sora also offers Shimofuri Pork, yet again originating from Spain and comes from a pure line of Duroc. Called the Black Angus” of pork, it has a high percentage of marbling that results in a tender and flavorful meat.

Dubbed as the Wagyu of pork, Kurobuta pork is known for its melt-in-your-mouth goodness. Savor the taste of a meat that comes from a line of heritage pigs called Berkshire, which is bred in Kogoshima, Japan.
Authentic Tonkatsu experience at Katsu Sora

 

 

 

 

 

 

Last but not the least, Katsu Sora serves Sakura Pork, a grain-fed pork from Canada specially bred for the distinct Japanese taste buds. Fed with barley, it has a lighter color and a firmer texture. Its meat is moist with a mild flavor and a clean finish that will surely excite the taste buds of Katsu Sora diners. Salads, dressings, and a wide selection of good food

What makes Katsu Sora more unique is that it gives its customers free reign in choosing their rice, soup, and ingredients to create their own salad. Imagine the infinite number of combinations that you can make with each visit, making your dining experience more amazing.

With an unlimited refill at the salad buffet bar for all sets, you can choose from different kinds of greens and ingredients. This includes Romaine Lettuce, cucumbers, shredded cabbage, broccoli, fresh fruits in season, white onions, fresh tomatoes, corn and cherry tomatoes, to name a few. Katsu Soras delicious potato salad and tasty pumpkin salad are popular among patrons. As for the dressing, you can choose from up to 12 options such as Soy Sesame dressing, Grated Onion dressing and Wasabi Creamy Dressing.

Pair your favorite Katsu Sora set with a hearty serving of either Awase Miso or Shin-su Shiro Miso soup. Forget guilty pleasures as Katsu Sora serves brown rice for those who are health conscious.

If youre not up for pork, though, try one of the chicken katsu or seafood sets. Light meals such as Katsu Sandwich, Menchi Katsu Burger, and Ebi Tempura are also served. Katsu Sora also offers a la carte dishes like kaarage, edamame, tempura, chahan and yakisoba.

Dine at Katsu Sora to satisfy your cravings for authentic and unique Japanese cuisine. Visit any of the Katsu Sora branches at SM City BF in Paranaque City, TriNoma Mall in Quezon City, Glorietta 4 in Makati, Promenade Greenhills in San Juan City, Eastwood Mall in Libis, Quezon City, Ayala Malls Serin, The District in Tagaytay City, Solenad in Nuvali, Sta. Rosa, Laguna, SM Clark in Pampanga or SM Pampanga. For more information, visit http://katsusora.com/.

World Egg Day 2017 and Benefits of Egg

Bounty Fresh Takes Lead in Promoting Health Benefits of Eggs

Bounty Fresh, the country’s top egg producer, is taking the lead in promoting the health benefits of consuming eggs daily in the country through various initiatives including spearheading the celebration of World Egg Day this month. This year’s event will be the onset of Bounty Fresh Eggs’ yearly celebration of World Egg Day. Similar efforts have been done in other countries like Australia, USA, The UK, France, Brazil, Austria and neighboring Asian countries like Vietnam and Indonesia, to name a few.

It was a privilege to be part of the wonderful event. It was held at the Eastwood Mall and a lot of people drop by to participate in the different booth activities. There was also a talk about the benefits of egg in our body since we are aware that egg is always served during breakfast but it is also an ingredient in some recipe. 

With its state of the art facilities and using healthy feeds on layer hens to ensure high quality eggs, Bounty Fresh has become the Gold Standard in the Philippines as far as eggs are concerned. Given its standing in the industry, Bounty Fresh wants more Filipinos to add eggs into their regular meal because they are affordable sources of protein, vitamins and minerals necessary in maintaining a healthy lifestyle.

“We are optimistic that by leading events like the World Egg Day, Filipino consumers will become more familiar with our products, especially the nutrition-enriched Bounty Fresh Eggs,” says Architect Edwin Chen, Managing Director of Bounty Farms, Inc.

  1. “Despite their affordability, the Philippine consumption of eggs is among the lowest in Asia. This is because of the misconception that eggs are bad for the health because of the cholesterol. We want to correct this misconception,” Chen adds.

    Architect Chen explains that an egg has 187 mg of cholesterol, way below the recommended limit of 300 mg per day, or only 200 mg if once has diabetes or hear disease. While table eggs may cause mild increases in Total and LDL cholesterol levels, this is not a cause for alarm. Eggs, he adds, consistently raise HDL (the “good”) cholesterol. In fact, studies show that up to three whole eggs per day are perfectly safe for healthy people.

    So how does Bounty Fresh achieve high quality eggs? It starts with giving its layer hens the best care and comfort by housing them in environmentally controlled and fully automated houses

that are tunnel ventilated. These hens are also given complete vaccination against diseases and are subject to a medication program designed to boost their immune system.

The layer hens are also given the best nutrition formulated by the company’s nutritionist to ensure that it meets the nutrient requirements for body maintenance and optimum production, that is, they can lay the number of eggs expected from their lifetime; with the eggs at the optimum size and covered with high quality egg shells to prevent the entry of bacteria and contaminants; and good quality albumen (white egg) and yolk rich in finest nutrition found on eggs.

Once the eggs are produced, they are brought to storage facilities using a fully automated conveyor. From the chicken house straight to the egg rooms, the eggs are fully secured to make sure that they don’t get in contact with contaminants and bacteria. This procedure will ensure that eggs are fresh and clean, making them safe for human consumption.

At the egg storage facilities, the eggs are then selected and graded by a fully automated computer programmed grading machines. This process ensures that:
– Dirty eggs and eggs with cracks or “hairline” cracks that are not visible to the eye are removed when they pass through the so-called “candling area” section of the conveyor.
– Eggs are sorted by the machine and not by human hands to prevent contact with contaminants.
The eggs are stored in optimum temperature that will ensure freshness and quality of the albumen and yolk. A quality assurance team randomly inspects the eggs to confirm meeting the standard quality that the company has set or fixed.

As attested by credible agencies such as the Food Nutrition Research Institute (FNRI) under the Department of Science and Technology (DOST), eggs are very good source of affordable, high quality protein. They are rich in vitamins D, B2, B6 and B12, as well as a good source of minerals such as zinc, iron and copper, as well as choline.

Because of the vitamins and minerals found on eggs, consuming them will help strengthen muscles, boost the health of the brain, bolster energy production, promote a healthy immune system, as well as lower the risk of heart diseases mainly because of choline, which helps in breaking down the amino acid homocysteine that is associated with the development of heart diseases.

Eggs are also healthful for pregnancy as the nutrients help prevent congenital disabilities such as spina bifida. Moreover, eggs aid weight loss and maintenance, improve eyesight and promote healthier skin.

Thank you Bounty Fresh for this event that we all enjoyed. More power to your company and till the next World Egg Day.

F1 Hotel Manila Appoints Angelo Timban as Executive Chef

F1 Hotel Manila Appoints Angelo Timban as Executive Chef

An award-winning chef, emblazoned with his admirable skills & great knowledge in culinary, is now hailed as F1 Hotel Manila’s new executive chef, Angelo Chubby Timban. Chef Angelo, earned his magnificent skills from some of the industry’s largest names, such as Resorts World Manila, Discovery Suites, Shangri-La Boracay, Traders Hotel, and Manila Pavilion. With his astonishing experience, he is now more than prepared to showcase his marevelous talent in the central business district of the metro, Bonifacio Global City.

Formally appointed as the Executive Chef of F1 Hotel Manila, Chef Angelo will lead all the hotel’s kitchen operations, from F All-Day Dining (the hotel’s main restaurant), Canary Lounge (the hotel’s bar), and to all the banquet and social events. Chef Angelo has been exposed to culinary competitions and exhibitions for years, which makes him accustomed to bag awards as a product of his amazing skills. In accordance to this, Chef Angelo participated the World Food Expo from 2003 upto 2010. He also snatched the golden award for Philippine Culinary Cup 2014, and continued to gain honors in National Food Showdown 2014 as Silver Awardee for Chefs War Regional, not mentioning all the awards he gained years prior.

Aside from his talents in culinary, Chef Angelo takes out his time to other activities. Who would have known that a tough-looking guy like him is fond of Bonsai culturing? No doubt Chef Angelo has incorporated his creativity in cooking with bonsai breeding, which reflects to his great perspective in arts.

F1 Hotel Manila shall expect more delightful and flavorful dining experience as Chef Angelo takes on to local and international cuisine, with a modern twist on the country’s gastronomic traditions. Some of Chef Angelo’s signature recipes are Prawns with Charred Leek Mousse, Shitake Mushroom Gratin, Ika Sumi Maki, and more selection of dishes to look forward to.

Experience this whole new culinary adventure with Chef Angelo Chubby Timban by visiting F1 Hotel Manila. For inquiries, call 908-7888 or visit f1hotelmanila.com.

 

Churreria La Lola now delivers your favorites!

How About Churros for Your Next Online Food Delivery?
Churreria La Lola now delivers your favorites!

THIS IS NOT A DRILL – Craving for your favorite churros, but don’t have the will and time to brave the chaos outside? La Lola is now available via foodpanda desktop site and mobile app to serve you happy, messy, and chocolatey smiles!

Since their launch in 2014, La Lola Group has been consistently giving us several Spanish concepts to go loco about, and their churros are definitely not an exemption to this. They played and had fun with the traditional style of serving churros, and introduced a whole new way of appreciating this epic snack-time rock star. We all first fell in love with the classic style that they call Churros Clasicos, which are perfect when dipped in their rich Signature Chocolate sauce. But you can also be adventurous with other dip flavors like Dark Chocolate, Ube, and Matcha. One bite and you’ll know that it’s made from scratch using only the finest ingredients, and served hot and fresh! La Lola’s churros are deep fried in 100% olive oil and are sure to satisfy your sweet tooth!

 

 

 

You can also enjoy their Choco Churros, and select from 6 chocolate-flavored coatings like Ube, Dark Chocolate, Strawberry, White Chocolate, Butterscotch, and the crowd-favorite Matcha. Adding up to their foodpanda menu are their Xuxos (stuffed churros) that come with Nutella, Banana Nutella, Speculoos, and Dulce De Leche filling. foodpanda helps in La Lola’s aim to spread happiness and now covers the whole of Metro Manila.

foodpanda is one of the world’s leading online food ordering and delivery platform that enables restaurants to become visible to mobile app and web users. It is headquartered in Berlin (Germany) and powered by tech giant Delivery Hero. The foodpanda app is available in the Apple App Store and Google Play Store. Its interface offers convenience and extensive food options to busy and hungry customers. foodpanda entered the Philippine market in 2014 and now partnered with nearly 2000 restaurants to provide unprecedented access to great food options in key cities and urban centers. Visit http://www.foodpanda.ph or download the app to order!

The Academy of Pastry and Bakery Arts

If you have a passion for baking, there is a culinary school that you can enroll and let you achieve your dream. The Academy of Pastry and Bakery Arts Philippines is a premier educational institution, where students train under the mentorship of world-renowned master chefs. lt was established by France’s legendary pastry master chef Jean-Francois Arnaud, who is a recipient of the Meilleur Ouvrier de France (MOP) 2000, a title tantamount to the rank of the best craftsman of France. It’s three other branches are located in Malaysia and lndia.,

Mission
We are commited in training students to become the best in tbe industry. We build strong foundations for aspiring chefs and invigorate industry practitioners with continuing study programs that help both achieving excellence in their chosen expertise.

Core Values
Inspire, Excel, Create, TeamWork

PARTTIME CERTIFICATE PROGRAM
Saturday & Sunday
9:00 am to 5:00 pm
12 weekend sessions
Sylabus Program Fee
Breads Admission fee: Php 10,000
Breakfast Pastries Course Fee: Php 50,000
Tarts & Quiche Total fee Php 60,000
Chocolate
Cupcakes Installment plan
Cheesecake & Petit gateau
Classic Cakes Ist month: Php 22,000
Wedding Cake 2nd month: Php 22,000
Plated Dessert 3rd month: Php 22,000
Cookies Total fee: Php 66,000
Total fee:
Cookies
Travel Cakes
Assessment
Inclusions: 1 apron, recipe booklet & ingredients
Take home all the products you produced.

Singlish Cafe @Lilac

Lilac is a famous street in Markina where a lot of people visit to taste different food. We always go there since it is just near our place. Honestly speaking we always dine in one resto infront of Singlish Cafe So i am aware of the place but not the dishes served.

Now i know they serve Authentic Singapore dishes. The cuisine of Singapore is a rich fusion of the culinary traditions of the many ethnic groups that make up its population. Malay, Chinese, Indian and Indonesian dishes and ingredients are popular.
Singaporeans take their food seriously and talk about it endlessly. This small, affluent city-state is full of vibrant markets, redolent food carts and excellent restaurants with some of Southeast Asia’s best cooking.

The place has 2 floors for dining and the interior of the Cafe shows the different traditions of Singapore from the wall painting to the decorations.

Hainanese Chicken with the dip and rice

Char kwey

Braised Pork Belly

Laksa

Salted Egg ChickenSalted Egg Prawn

Roti PiataThank you Singlish for the delicious food you served and the warm welcome. And the Marikina Foodies group. Visit Lilac street Marikina for more delicious cuisine at an affordable prices.

 

The 4th Philippine Investment Expo and Conference

 

Philippine Investment Expo & Conference Successfully Launched last July 22, 2017

The Philippine Investment Expo & Conference (PIEC), known as the Philippines’ Largest Business and investment Show, launched its 4th year last July 22, 2017 at Megatrade Hall, SM Megamall, Mandaluyong City.

The ribbon cutting was attended by senior level executives from the investment industry: Andy Mañalac, Chalrman and Co-founder of Havitas Developments Corporation, Founder of RK Franchise Consultancy Head of Trade of Gobal Financial Solutions Janis Urste, President and CEO of Philgems Realty, Richard Thaddeus Carvajal; Marketing and Public Relations Manager of Benchmark Email, Joy Aspacio; Research
Manager of Colliers International, Joey Bondoc Founder and Managing Director of Philippine Investment Expo and Conference, and CEO of MediaCom Solutions Inc, David Abrenilla.

This 2 day-event showcased over 100 business and investment opportunities, 80 exhibitors for 2 days all-in-one place. The event was attended by 6,000 visitors that had the opportunity to meet face-2-face
with company owners, business and investment advisers.

The expo also featured a 2-day conference that showcased. 20 talks where attendees have had the opportunity to learn the latest business and investment trends.

The 4th Philippine Investment Expo and Conference feature exhibitors from various industries such as real estate, stock market, retail, franchise, distribution, petroleum, forex trading, multi-level marketing, insurance as well as smart business solutions.

The 4th Philippine Investment Expo and
Franchise Conference is sponsored by Global Financial Solutions, RK Franchise Consultancy and Benchmark together with its media partners, Business Mirror, ANC, Light Network, Net 25, Global News Network, Malaya Business Insight, WhenlnManila.com, Pilipino Mirror,
Entrepreneur Philippines, Franchising PH, Click The City, Balikbayan Magazine, The Manila Times, Business World, Moneysense and Asean Times.
Visit the event website http://www.philippineinvestmentexpo.com. Join the community at http://www.facebook.com /PhilippineInvestmentExpo/

Thank you Light Network for being part of the event. Light Network is one of the media partner of the event.

PBEX Philippine Business and Entrepreneurs Expo 2017

 Franchising today is very popular to people who wants to have their own business and have additional income. But for the working they look forward for a business that will make them be productive after retiring from their job.

For those who want to have business without the hassle of going to the process of acquiring diff permits needed. This is a good way of investing since it has been studied by the owner of the business.

During the opening Vip and officials officiated the ribbon cutting. Then there was a talk on the different company that offer franchising. Informing the people what they can expect when they acquire franchise from the.

These are the different booth that i got interested and visited during the event.

Thank you Light Network for being one of the media partner of this event.

Foodtriping at Foodtrip Part 2

This is my fourth time here at Foodtrip Foodpark in Marikina. You must be wondering why we love to dine in here. Here are some of my personal reasons that I hope will also entice you to visit Foodtrip.
First the location is so accessible since you can easily go here by commuting or bring your car. You won’t have a hard time looking for it. it’s near Marikina Bayan at the back of Blue Wave Marquintion. During our first visit we where able to try food from stalls of Sonyaritas, El Viraz, Dessertfies and Sticks.

Ambiance the variety of the food stalls are not so crowded and just limited to a number of food stall. So people won’t have a hard time choosing what food to eat.

And of course the food that they served tasted so good. We’re so grateful that almost all of the food stall there participated. The owner where so generous.Here are some of the food served during the food tasting event.Pork Barbecue from SticksEl Viraz Barbecue and Pork ChopHungarian Sausage Meal and Nachos from University SausagePizza and Jack Potato from Slappy JackCarlos T-bone ans Crispy Papel from FrizzleDimsum Noodle from Passport and Sausage Pulutan from University SausageBacon Mushroom Burger and Adobo sa Langit from PassportHananese Chicken Rice, Pedas Kepah and Pedas Udang from SedapSonyaritas Dynamite, Cheese Overload, Crispy Mojos, Spam Fries and Gummy Bear JuiceChicken Kebab, Shawarma Beef and Shrimp Kebab from MichacoysSizzling tahong, Kutchay and Food for the Gods from Rudy’s Country ChefPork Belly and Buttered Shrimps from Flame OnDeep fried oreos from Arctic and Choco Overload Milkshake from DessertifiedStrawberry Monster Shake from Arctic DessertMonster Chocolate Shake from Arctic DessertThank you very much Foodtrip For these food you’ve prepared for us.

 

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